Fajitas is one of my favourite dishes, because its easy to make but also due to all the little side dishes and dips, it’s a very social meal to have.

I normally make chicken or steak fajitas but recently I have been trying to be healthier with my meals so decided to make vegetable fajitas and is now a favourite dish for me and my boyfriend.

If you fancy something different give it a go, and you can add or substitute vegetables by the ones you like or are on offer when you go shopping.

Ingredients for the Vegetable Fajitas:

• 250g chestnut mushrooms
• 400g button mushrooms
• 1 medium courgette
• 1 medium onion
• 1 leek
• 1 pepper
• Fajita mix (the powder)
• Splash of olive oil
• Tortilla wraps to make the fajitas

Method for the Vegetable Fajitas:

1.  Cut all the vegetables up
   

   Veggies Prepared to use

2. In a hot frying pan add a splash of olive oil
3. Dice half of the onion and add to the frying pan
4. Fry until the onions are nice and gold.
   

   Frying the onions

5. Add the pepper and the courgettes (if using other vegetables, always add the ones that are harder to cook first)
6. When the pepper and courgette are starting to get soft, add the leek
7. Fry for 2 minutes, add some fajita powder. Stir
8. Add the mushrooms and fry for around 3 minutes
   

   Vegetable Fajitas

9. Dice the rest of the onion and add it to the frying pan
10. Add more fajita powder (the quantity depends on how much you normally use)
11. Once the onion and vegetables are cooked, it is ready to serve.
    

    Ready to Eat

12. Warm the tortillas and make your wraps
13. For an added yumminess add salsa, guacamole and sour cream to your wraps and don’t forget the nachos!