My recipe for quesadillas is very easy to make, I first made it in my first year of university and have been making it ever since. Its great for a weekend lunch or a mid-week light dinner.

The Ingredients for my Chicken Quesadillas;

• cooked chicken legs (I get from the deli at supermarkets )
• Sweetcorn
• Grated Cheese, the quantity is up to your personal taste
• tomato paste
• 1 pack of tortilla wraps
• Oregano or mixed herbs

This is the basic recipe, if you prefer rather than chicken you can use ham, chorizo or other types of meat.

Method;

1. You will need a good size frying pan non-stick if possible. Heat the frying pan. De-bone the chicken and cut your chicken into pieces.
2. Put a good amount of tomato paste on a tortilla and spread with a spoon so you get a tomato base.
3. Add herbs, cheese, sweetcorn and chicken. Then put another tortilla on top and take to the frying pan.
   

   My Quesadilla

4. Turn over, the same way you would a pancake.
5. They are ready when the tortillas get brown on both sides and the cheese is melted.
6. Cut the quesadilla in 4 pieces and eat. I tend to serve mine with hummus and crackers
7. Repeat the process as many times as you wish, or until you are full.
   

   Yummy!