Cooking Ideas & Recipes by Joana Reis

May 21, 2014
by Joana
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Patisserie course week 5

La Pâte feuilletée! Week 5 of the 8 week patisserie course has arrived and its puff pastry! I love puff pastry, it’s probably one of the worst types of pastries you can have because of all the butter but it’s … Continue reading

May 9, 2014
by Joana
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Patisserie Course – Week 4

La Pâte à Choux! Week 4 of the 8 week course has finally arrived. This is what I have been looking forward to the most, the pastry lessons. This week was choux meaning I got to make éclairs, profiteroles and … Continue reading

April 25, 2014
by Joana
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Patisserie Course – Week 3

Lesson 3 – Les Mousse et Gelees! Recently, I started an 8 week Patisserie course, the course is teaching me how to make all kinds of pastry and crèmes and by the end, I will be baking beautiful Classic Millefeuille, … Continue reading

April 23, 2014
by Joana
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Patisserie Course- week 2

Lesson 2 – Le Gateaux! I have started an 8 week Patisserie course, this course will teach me how to make all kinds of pastry and crèmes and in the end, I will be baking beautiful Classic Millefeuille, Palmiers and … Continue reading

April 11, 2014
by Joana
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Patisserie Course

I have embarked on an 8 week Patisserie course and I have to say I am very excited. Pastry has always scared me a little bit, so this is my chance to get over that fear but also to learn … Continue reading